• Full Time
  • Ontario
  • 23 CAD / Hour
  • October 24, 2026

Website Solmaz Foods Inc.

Employer: Solmaz Foods Inc.

Job title: Butcher

Job code: 63201

Wage: 23

Location: 16 Jutland Road, Etobicoke, ON M8Z 2G9

Job Type: Full-time, Permanent

Vacancies:  1

Language of work: English

About the company:

Founded in 2001, Solmaz Foods Inc. is a family-owned halal meat processing company specializing in traditional Turkish products such as soujok (sucuk), pastirma, and kofta. With over two decades of experience, Solmaz combines time-honoured recipes with modern food-safety standards, proudly serving retailers and food-service clients across Canada.

We are looking for a hardworking Butcher to join our team.

Job Duties: 

  • Cut, debone, trim, and portion meat, poultry, and lamb according to halal and company quality standards.
  • Use knives, saws, grinders, and other tools to process and prepare meat safely and efficiently.
  • Clean, weigh, package, and label meat for retail sale, ensuring freshness and accurate presentation.
  • Maintain a clean and sanitary workstation, complying with HACCP and CFIA food-safety regulations.
  • Inspect and store incoming meat products; monitor and rotate stock to ensure freshness.
  • Prepare and season traditional Turkish and Middle Eastern meat products such as sausage Soujok, pastirma, and kofta.

Requirements:  

  • Secondary school completion preferred.
  • Minimum 7 months of experience in butchery, meat processing, or related food production, or completion of a butchery training program, is required.
  • Basic knowledge of meat cutting, trimming, deboning, knife handling, or halal meat preparation is required.
  • Experience using knives, saws, grinders, slicers, or related equipment is an asset.
  • On-the-job training provided for company standards, halal handling, food safety, and sanitation procedures.
  • Physically able to stand for long periods, perform repetitive tasks, and lift up to 30 kg.
  • Comfortable working in a refrigerated, fast-paced environment.
  • Strong attention to detail and commitment to hygiene and food safety standards.
  • Flexible availability, including evenings, weekends, or holidays if needed.

How To apply: foodresumes2025@gmail.com

Tagged as: butcher

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