Website Palma Pasta
Employer: Palma Pasta
Job title: Butcher
Job code: 63201
Wage: 23
Location: 3475 Semenyk Court, Mississauga, ON, L5C4P9
Position: Full-time, Permanent
Vacancies: 2
Language of work: English
About the company:
Palma Pasta is a family-owned Italian food manufacturer in Mississauga, operating since 1985. The company produces fresh pasta, sauces, prepared entrées, and catering products, with meat prepared in-house as an integral part of its food manufacturing process.
We are looking for two Butchers to join our team and support our growing food production operations while maintaining the quality and consistency our customers expect.
Job Duties:
- Cut, trim, debone, and prepare standard cuts of beef, veal, poultry, and lamb for use in the company’s food production.
- Portion meat according to company recipes, production specifications, and quality standards.
- Prepare meat according to company recipes and production requirements for use in prepared food products.
- Operate knives, meat saws, grinders, slicers, and other butchery equipment safely and efficiently.
- Prepare specialty meat products according to company recipes and production requirements.
- Inspect meat products for quality and freshness before processing.
- Weigh, package, label, and store meat products following company procedures.
- Monitor inventory and rotate meat stock using First In, First Out (FIFO) principles.
- Maintain a clean and sanitary work area in compliance with HACCP, CFIA, and company food safety standards.
- Receive, inspect, and organize incoming meat deliveries.
Requirements:
- Secondary school completion preferred.
- Minimum 7 months of experience in meat cutting, butchery, meat processing, or related food production, or completion of a recognized butcher training program is required.
- Basic knowledge of meat cutting, trimming, deboning, knife handling, and the safe operation of butchery equipment is required.
- On-the-job training will be provided to enhance existing skills and ensure compliance with company procedures, HACCP, food safety, and sanitation standards.
- Physically able to stand for extended periods, perform repetitive tasks, and lift up to 50 lbs (23 kg) while working in a refrigerated, fast-paced environment.
- Strong attention to detail, commitment to quality and hygiene standards, and flexibility to work varying shifts, including evenings, weekends, holidays, and overtime as required.
How To apply: palmapasta1985@gmail.com