Website G. Brandt Meat Packers Limited
Employer: G. Brandt Meat Packers Limited
Location: 1878 Mattawa Avenue Mississauga, ON L4X 1K1
Job Type: Full-time, Permanent
Job code: 94141
Vacancies: 1
Language of work: English
Benefits: As per union agreement
About the company:
Founded in 1958 by Gerhard and Ida Brandt, Brandt Meats is a Canadian, family-owned artisan deli company with more than 65 years of experience. It specializes in crafting deli meats and sausages in the European tradition, using time-tested recipes and only the finest ingredients, while combining those legacy practices with modern processing standards.
Currently, we are looking for an Industrial Meat Cutter to join our team.
Job duties:
- Cut and trim pork and beef products using hand knives and mechanical cutting equipment.
- Debone meat and remove excess fat, cartilage, and connective tissue.
- Portion and prepare meat products in accordance with production specifications.
- Maintain product quality standards and reduce waste during processing.
- Comply with food safety, sanitation, HACCP, and CFIA regulations.
- Operate cutting tools and equipment, including band saws and trimming machinery.
- Handle and store meat products properly in refrigerated conditions.
- Clean and sanitize tools, equipment, and work areas to maintain hygiene standards.
Requirements:
- Secondary school completion preferred.
- Minimum 7 months of experience in meat processing or related manufacturing, or completion of an industrial meat cutting program, is required.
- Basic knowledge of meat cutting, trimming, knife handling, or production work required.
- Experience using hand tools, knives, or cutting equipment is an asset.
- On-the-job training provided for company standards, safety, and food handling procedures.
- Physically able to stand for long periods, perform repetitive tasks, and lift up to 50 lbs (23 kg).
- Comfortable working in a refrigerated, fast-paced environment.
- Strong attention to detail and commitment to hygiene and food safety standards.
- Flexible availability, including weekends if needed.
How To Apply: foodresumes2025@gmail.com